Buttermilk biscuits

πŸͺ🍴🧈πŸ₯›πŸ΄πŸŒΆοΈπŸ‘Œ Buttermilk cookies and gravy sausage recipe! Perfect for a lazy Sunday brunch πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ³πŸ₯ Check out the ingredients and directions to make it yourself πŸ‘†πŸ‘€ #yum #delicious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy πŸ½οΈπŸ‘¨β€πŸ³πŸ΄

WhatsApp%20Image%202023 04 02%20at%2023.53.42

Buttermilk cookies and gravy sausage

*ingredients:

Β°8 milk biscuits

Β°1 pound pork sausage

Β°2 tablespoons + 1 teaspoon all-purpose flour

Β°2 1/2 cups half and half

Β°1 tablespoon of butter

Β°1/8 teaspoon of dried thyme

Β°1/8 teaspoon dried crushed rosemary

Β°1/8 teaspoon crushed red pepper flakes

Β°Freshly ground black pepper to taste

*Directions:

Brown the sausage in a large pot. Use a paper towel to remove most of the fat from the pan.

– Add flour, butter and half and half. Cook over medium-low heat, stirring often, for several minutes, until thickened.

– Add thyme, rosemary, red pepper flakes and black pepper.

Serve it over warm cookies.

Enjoy!

See also  The Authentic Woolworth Cheesecake

Leave a Comment