πͺπ΄π§π₯π΄πΆοΈπ Buttermilk cookies and gravy sausage recipe! Perfect for a lazy Sunday brunch ππ¨βπ©βπ§βπ¦π³π₯ Check out the ingredients and directions to make it yourself ππ #yum #delicious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy π½οΈπ¨βπ³π΄
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Buttermilk cookies and gravy sausage
*ingredients:
Β°8 milk biscuits
Β°1 pound pork sausage
Β°2 tablespoons + 1 teaspoon all-purpose flour
Β°2 1/2 cups half and half
Β°1 tablespoon of butter
Β°1/8 teaspoon of dried thyme
Β°1/8 teaspoon dried crushed rosemary
Β°1/8 teaspoon crushed red pepper flakes
Β°Freshly ground black pepper to taste
*Directions:
Brown the sausage in a large pot. Use a paper towel to remove most of the fat from the pan.
– Add flour, butter and half and half. Cook over medium-low heat, stirring often, for several minutes, until thickened.
– Add thyme, rosemary, red pepper flakes and black pepper.
Serve it over warm cookies.
Enjoy!