EASY FRIED CHICKEN

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Who doesn’t love a good fried chicken? You can make these easily at home and in half an hour. I use a thermometer to measure my oil’s heat, if you …

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Provincial beef stew

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Stew often tastes better the next day because the flavors have time to blend and intensify, so make it a day or two ahead of time and reheat for an …

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GRANDMA’S POTATO SALAD

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INGREDIENTS :   6 pounds medium red potatoes   Water   <b class=’sIngredient’>DRESSING:</b>   1 cup water   1/2 cup butter, cubed   1/4 cup white vinegar   2 large …

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