Here’s a recipe for traditional Turkish bread, known as “Ekmek.” This bread is soft inside with a slightly crusty exterior, making it perfect for accompanying any meal.
Ingredients:
- 500g all-purpose flour (about 4 cups)
- 7g instant yeast (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 300ml warm water (about 1 1/4 cups)
- 2 tablespoons olive oil
- 1 tablespoon yogurt (optional, for a richer texture)
- Sesame or nigella seeds (optional, for topping)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir until the yeast dissolves. Let it sit for 5-10 minutes until frothy. This step ensures that your yeast is active.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough starts to form. If using yogurt, add it at this stage. The dough should be soft and slightly sticky.
3. Knead the Dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First Rise:
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
- Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a round or oval loaf.
- Place the shaped dough on a baking sheet lined with parchment paper. If desired, sprinkle the top with sesame or nigella seeds, pressing them lightly into the dough.
6. Second Rise:
- Cover the dough again and let it rise for another 30 minutes.
7. Bake the Bread:
- Preheat your oven to 220°C (430°F).
- Bake the bread for about 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- If you prefer a crustier exterior, you can spray the oven with water just before placing the bread inside to create steam.
8. Cool and Serve:
- Once baked, remove the bread from the oven and let it cool on a wire rack. Allow it to cool completely before slicing to maintain its structure.
Tips:
- For a Softer Crust: Brush the bread with melted butter immediately after baking.
- Adding Flavor: Incorporate herbs or garlic into the dough for a more flavorful bread.
- Storing: Keep the bread in an airtight container to maintain freshness. It can also be frozen and reheated.
Enjoy your freshly baked Turkish Ekmek with your favorite dips, spreads, or simply on its own!