Potatoes with a special sauce.

Ingredients:

For the Potatoes:

  • 2 lbs (about 1 kg) of baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • 1 tsp garlic powder

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped (optional)
  • Salt and pepper to taste

Instructions:

1. Roast the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and garlic powder.
  • Spread the potatoes out on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Flip them halfway through to ensure even cooking.

2. Prepare the Special Sauce:

  • While the potatoes are roasting, prepare the sauce.
  • In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, and minced garlic.
  • Stir in the fresh parsley and dill (if using).
  • Season with salt and pepper to taste.
  • Mix well until smooth and creamy.

3. Serve:

  • Once the potatoes are done roasting, transfer them to a serving dish.
  • Drizzle the special sauce over the top or serve it on the side as a dipping sauce.
  • Garnish with additional fresh herbs if desired.

Tips:

  • You can add a pinch of cayenne pepper to the sauce for a spicy kick.
  • For a healthier version, use Greek yogurt instead of mayonnaise.
  • This sauce also works great with other roasted vegetables or as a spread for sandwiches.
See also  Amish White Bread

Enjoy your flavorful potatoes with this special sauce!

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