Ingredients
2 cups cooked and shredded chicken
1 can of condensed cream of chicken
½ cup chicken broth
1 roll of croissants
1 ½ cups cheddar cheese, grated
Instructions
Preheat the oven to 400*
Line a baking sheet with parchment paper or aluminum foil
In a large bowl, using two forks, shred the chicken breasts
In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and mix well
Add shredded chicken to soup mixture
Add half the grated cheese
Open the box of croissants, arrange the croissants with the wide end close to you.
Place a spoonful of chicken mixture on the edge of the roll and start rolling to the point.
Gently pinch the dough so it stays together at the tip.
Place the rolls of croissants on the baking sheet and put in the oven
Bake for 25 minutes and remove the tray
Sprinkle the tops with the remaining cheese and replace the platter.
Cook until the cheese is melted
Enjoy!