Ingredients
2 pounds Kielbasa sausage, cut into bite-size pieces
¾ cup of cola
1 cup brown sugar
½ teaspoon chilli powder
Instructions
Add all the ingredients to your slow cooker
Stir to combine
Cover and cook over low heat for 6 hours or over high heat for 3 hours
Serve hot and enjoy!
This can also be prepared on the stovetop, place the ingredients in a dutch oven and stir to combine
Simmer over medium heat for 15 to 30 minutes
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 639 | TOTAL FAT: 45g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 27g | CHOLESTEROL: 110mg | SODIUM: 1622mg | CARBOHYDRATES: 41g | FIBER: 0g | SUGAR: 36g | PROTEIN: 19g