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Vanilla Buttermilk Pound Cake With Cream Cheese Glaze

Substances

1 field Duncan Hines Golden Butter Cake Combine

1 bundle 8 oz cream cheese, softened

1/2 cup of water

4 massive eggs

1/2 cup sugar

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

To make a fundamental powdered sugar icing (recipe elective), you’ll need:

2 cups powdered sugar

2 cups margarine or butter

1 cup vanilla

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3-4 tablespoons of milk or half and half

Directions:

Step 1: Put together the skillet and preheat the oven

Spray 10-inch loaf pan with cooking spray and dirt with flour. Preheat the oven to 350 levels F.

Step 2: Combine all of the substances

In a big bowl, mix canned cake combine, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Utilizing an electrical mixer, beat the substances at low velocity for 1 min. After one minute of blending, scrape down the edges of the bowl and beat for 2 minutes on medium velocity.

Step 3: Bake the cake

As soon as the combination is effectively blended and easy, pour it into your ready cake pan. Cooking 35 to 40 minutes. On a wire rack, let the cake cool utterly.

Step 4: Put together the frosting (elective)

In a bowl, combine powdered sugar, butter or margarine, vanilla and milk or half and half. Combine all of the substances with a whisk to combine effectively.

If desired, add extra milk or half and half to thicken the consistency. As soon as the cake has utterly cooled, sprinkle the highest with frosting.

See also  Stabilized Whipped Cream

Take pleasure in !

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