Tennessee Peach Pudding



3/4 cup dark brown sugar

3/4 cup granulated sugar

3 tablespoons salted butter

3 cups water

1/2 teaspoon nutmeg


5 cups fresh peaches, peeled and diced

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup dark brown sugar

4 teaspoons baking powder

1 teaspoon salt

2 teaspoons apple pie spice

1 cup whole milk

1 teaspoon vanilla extract


Preheat oven to 400º F. Lightly grease a 9×13-inch baking dish and set aside.

Prepare topping:

In a large saucepan over medium heat, stir together all topping ingredients. Bring to a boil, stirring until sugar is fully dissolved.

Remove from heat and set aside.

In a large bowl, stir together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon and apple pie spice until combined. Whisk in milk and vanilla extract until smooth. Fold in diced peaches.

Pour filling into prepared baking dish. Pour topping on top.

Bake in preheated oven for 55-65 minutes until set. Cover with aluminum foil if top gets too dark before cooked through.

Remove from oven and let sit 15 minutes before serving.