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STUFFED PEPPER CASSEROLE


HOW TO MAKE STUFFED PEPPER CASSEROLE

Preparation Time:

For about quarter-hour.

Cooking Time:

Roughly half-hour.

Whole Time:

Roughly 45 minutes.

Servings: The recipe ought to yield about 4 servings, relying on portion dimension.
Good day, foodies!! Step into the world of culinary comfort with our Stuffed Pepper Casserole, a pleasant twist on the basic stuffed pepper recipe!
This dish captures all of the comforting flavors you’re keen on in conventional stuffed peppers however with a streamlined and environment friendly cooking course of. No extra painstakingly hollowing out peppers or ready for them to bake; as an alternative, you’ll get pleasure from a hearty, flavorful casserole prepared in a fraction of the time.
Omg! Think about savoring the savory aroma of floor beef, the colourful colours of diced bell peppers, and the fragrant mix of spices all coming collectively in a single satisfying skillet. This recipe is a testomony to simplicity with out sacrificing style. Whether or not you’re a seasoned chef or a novice within the kitchen, our Stuffed Pepper Casserole is accessible and extremely rewarding to make.
So, my mates!! On this culinary journey, we’ll information you thru every step, from browning the bottom beef to melting the gooey cheese on high. It’s a dish designed for busy evenings if you crave a home-cooked meal with out the effort. So, seize your apron, collect your elements, and embark on a flavorful journey that guarantees to carry the essence of stuffed peppers to your desk very quickly. Put together to savor each chew of this delectable Stuffed Pepper Casserole, a contemporary twist on a timeless basic.

Components:

One pound of floor beef.

Two bell peppers, diced.

One onion, finely diced.

3 cloves of garlic, minced.

One tbsp. of Worcestershire Sauce.

One can (15 oz) of low-sodium beef broth.

One can (15 oz) of diced tomatoes.

One cup of raw long-grain white rice.

One tablespoon of Italian seasoning.

One teaspoon of salt.

Half a tsp. of black pepper.

3/4 cup of grated Mozzarella cheese.

3/4 cup of grated Cheddar cheese.
Components:

One pound of floor beef.

Two bell peppers, diced.

One onion, finely diced.

3 cloves of garlic, minced.

One tbsp. of Worcestershire Sauce.

One can (15 oz) of low-sodium beef broth.

One can (15 oz) of diced tomatoes.

One cup of raw long-grain white rice.

One tablespoon of Italian seasoning.

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One teaspoon of salt.

Half a tsp. of black pepper.

3/4 cup of grated Mozzarella cheese.

3/4 cup of grated Cheddar cheese.

Directions:

Step 1

First, in a roomy skillet, sauté the bottom beef, breaking it aside into smaller items because it cooks.

Step 2

And, as the meat is nearing completion, add the onions and bell peppers, then, proceed cooking for five to 10 minutes or till they grow to be tender.

Step 3

Then, add the minced garlic to the combination, permitting it to cook dinner for a few minutes till its perfume turns into noticeable.

Step 4

After that, mix the Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper into the combination, and convey the mixture to a boil whilst stirring.

Step 5

Subsequent, as soon as it reaches a boil, cut back the warmth to a simmer, and canopy the skillet and let the combination cook dinner for about 20 minutes, remembering to present it a stir midway via.

Step 6

When the rice is cooked to your required tenderness, gently fold in half of the mixed cheeses till they soften and mix with the meat and rice.

Step 7

After that, sprinkle the remaining cheese on high. Re-cover the skillet and let the cheese soften right into a gooey goodness. Should you’re brief on time and utilizing an oven-safe skillet, you’ll be able to expedite the cheese melting course of by inserting the skillet below a broiler.

Step 8

As soon as the cheese has melted fantastically, take away the skillet from the warmth. Lastly, serve this delectable dish scorching and savor the basic flavors of stuffed peppers in a fraction of the time!

Suggestions:

– Experiment with completely different cheese blends for distinctive flavors.

– Substitute beef with plant-based meat or further veggies.

– Prep prematurely and reheat when wanted.

Variations:

– Add chilies, corn, and beans for a twist.

– Embody jalapeños or scorching sauce for warmth.

– Swap rice for cauliflower rice or quinoa.

Have a pleasant day!!

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