This splendidly tasty Range Prime Meatloaf combines floor beef with traditional Range Prime Stuffing to make an excellent simple, moist meatloaf dinner! Add just a few herbs, an egg, some Worcestershire sauce for taste, and prime it off with ketchup, tomato sauce, or your favourite BBQ sauce for a family-favorite meal!
This simple meatloaf recipe will get a lift of taste from Range Prime Stuffing!
Is there another meals that screams traditional consolation meals greater than meatloaf?? It truly is the final in the case of a down-home, nostalgic, and really simple meal.
After all, I actually don’t make all the things ‘just like Grandma made it’ anymore. This meatloaf model isn’t from her recipe tin, however I’m nonetheless positive that my beloved Granny Janny would approve!
1 tablespoon olive oil (further virgin)
▢2 lbs floor beef (80-85% lean floor beef)
▢6 oz Range Prime Stuffing (boxed combine)
▢¼ cup milk (beef broth or water can work)
▢1 giant egg
▢8 tablespoon ketchup (divided in half, half in the loaf the different half on prime of the meatloaf – you can also use tomato paste or BBQ sauce)
▢1 tablespoon garlic (minced)
▢1 tablespoon Italian seasoning (or chopped parsley)
▢1 teaspoon Worcestershire sauce (non-obligatory)
▢1 teaspoon every, salt & pepper (to style)
Preheat the oven to 350°F (175°C) and calmly grease the inside of your loaf pan.
In a big mixing bowl add the floor beef, stuffing combine, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.
Utilizing clear arms or latex gloves, combine all elements completely till nicely included.
Put the meat combination into your loaf pan, press it evenly all through the pan. Go alongside the edges and push down together with your fingers or a spoon to create a nicely.
Unfold the remaining 4 tablespoon of ketchup (or tomato paste or BBQ sauce) over the prime of the meatloaf.
Bake in the oven at 350°F (175°C) for an hour or proceed baking till meatloaf reaches an inside temperature of 160°F (72°C).
Take away from the oven and permit the meatloaf to relaxation for 10 minutes earlier than serving.