Stuffed French Onion Potatoes


4 large russet potatoes

6 ounces grated cheese

3 white onions, sliced

½ cup beef broth

½ cup of white wine

4 tablespoons unsalted butter

Salt and pepper to taste


Preheat oven to 375*

Spray a baking sheet with nonstick spray

Boil the potatoes and let cool

Once cooled, hollow out an oval potato shape in the center of each potato

Place the hollowed portions in a bowl and mash well with a potato masher

Add the butter to a skillet that is set over medium heat

When the butter is melted, add the chopped onions

Sauté until the onions are soft

Add the white wine to the pan and stir to deglaze the pan and reduce the liquid by half

Slowly stir in beef broth using a whisk to stir while pouring.

Continue to sauté to reduce the liquid.

Put half of this onion mixture in the bowl of the mixer with the mashed potatoes

Pour the onion mixture into each of the hollowed potatoes, saving half of the onion mixture.

Place the stuffed potatoes on the baking sheet

Spoon remaining onion mixture evenly over potatoes and sprinkle with grated cheese

Bake for 10 to 20 minutes, until the cheese is golden and bubbly on top.

Serve and enjoy!

Nutrition Information:

SERVING: 1 piece

Amount per serving: CALORIES: 140 | TOTAL FAT: 12 g | SATURATED FATS: 10g | TRANS FAT: 2g | CHOLESTEROL: 122mg | SODIUM: 20mg | CARBOHYDRATES: 136g | PROTEIN: 12g


Leave a Comment