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STRAWBERRY CHEESECAKE CINNAMON ROLLS

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INGREDIENTS

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3/4 cup milk

1/3 cup margarine or butter; softened

3 1/4 cups all-purpose flour

2 tsps on the spot yeast or 1 packet

1/4 cup sugar

1/2 tsp salt

1 egg

1/4 cup water

Filling

1 cup strawberry jam or can of strawberry pie filling

1/2 teaspoon cinnamon

INSTRUCTIONS

Warmth the milk in a small saucepan till heat. Combine within the butter till melted. Let cool to lukewarm.

In a big bowl mix 2 1/4 cup flour, yeast, sugar, and salt. Combine properly.

Stir in egg and 1/4 cup of water. Combine properly. Now stir within the milk combination till dough types.

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Stir in one other cup of flour. When dough comes collectively, flip it onto a calmly floured floor and knead till easy.

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Return the dough ball to the bowl, cowl with a moist towel, and let relaxation for 10 minutes.

Roll out dough right into a 15×10 inch rectangle. Unfold the strawberry filling all around the dough. Sprinkle with cinnamon.

Roll up the dough and pinch the seam to seal. Minimize into 12 equal measurement rolls.

Place rolls reduce facet up in a greased 11×13 baking dish. Cowl and let rise till doubled (30 minutes). Whereas ready, Preheat oven to 375 levels F.

Bake within the preheated oven for half-hour or till golden brown.

Icing

1 cup salted butter softened

4 cups confectioners powdered sugar

2 tsp of cheesecake extract

2 tbsp heavy cream

Add butter into a big bowl and cream with electrical mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and blend till totally mixed. Add cheesecake extract and heavy cream and proceed to combine till very fluffy, about 2-3 extra minutes.

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Put dollop of icing on every roll proper once they come out of the oven. Unfold icing over high. As soon as cool, take strawberry filling and drizzle over high. I additionally took a zipper loc and put within the icing and reduce the underside to drizzle extra icing over high.

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