Ingredients
1 pound ground beef, lean
1 teaspoon seasoning salt
1 box of macaroni and cheese,
14 ounces diced tomatoes (you can use Rotel, tomatoes, and green chiles)
1 cup frozen corn (can use leftovers if you have some)
1 cup frozen peas (can use leftovers if you have them)
1 cup milk
1 cup cheddar cheese, grated and divided
Instructions
In a skillet over medium-high heat, crumble and cook the ground beef
Season with seasoning salt
Once the ground beef is cooked, add the pasta and cheese mixture from the package to the ground beef
Add tomatoes, milk, peas and corn
Bring the mixture to a boil
Reduce the heat to low and cover the pan
Simmer for about 10 to 12 minutes, until the noodles are Al Dente
When the noodles are cooked, stir in half the grated cheese and let melt
Garnish with the remaining grated cheese
Serve and enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving:CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 134g | SUGAR: 8g | PROTEIN: 12g