Quick and Easy Stovetop Bread

Quick and Easy Stovetop Bread:

In just ten minutes, you can whip up a batch of delicious homemade bread without ever needing to touch your oven. This recipe is a game-changer for bread lovers craving that freshly baked taste without the hassle of traditional baking methods.

To start, gather your ingredients: flour, yeast, salt, water, and a bit of olive oil for richness. With these simple staples, you’ll be well on your way to bread bliss in no time.

In a large mixing bowl, combine the flour, yeast, and salt, whisking them together until evenly distributed. Then, slowly pour in the water and olive oil, stirring until a shaggy dough forms. The magic of this recipe lies in its simplicity; there’s no need for kneading or lengthy rising times.

Once your dough is mixed, transfer it to a hot, greased skillet on the stovetop. Flatten it out into a round shape, then cover the skillet with a lid to trap the heat and create a makeshift oven environment. Let the bread cook for a few minutes on one side until golden brown and crispy, then flip it over to cook the other side.

As the bread sizzles away in the skillet, your kitchen will be filled with the irresistible aroma of freshly baked bread. It’s a scent that promises warmth and comfort, drawing everyone to the table in eager anticipation.

After just a few minutes of cooking on each side, your stovetop bread will be ready to be sliced and enjoyed. The crust will be delightfully crispy, while the inside remains soft and fluffy—a perfect canvas for slathering on butter or dipping into soups and stews.

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With this recipe in your repertoire, you’ll never have to wait hours for homemade bread again. In just ten minutes, you can transform simple ingredients into a warm, comforting loaf that’s sure to satisfy even the most discerning bread aficionados.

The following components:

200 milliliters of heated milkand/or water

Half a spoonful of sugar and one teaspoon of salt

Dry yeast, 10 grams

flour, 550 grams

Oil, 80 milliliters

Step one: Combine the milk, water, sugar, and yeast in a basin. After 7 minutes, stir and set aside.

Mix in the oil and flour next. Let the dough rise until it doubles in size, then shape it into a uniform ball. Roll out each half and fry in a skillet with butter or oil after you split it.

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