Potatoes DelMonico


32 ounces frozen hash browns

¼ teaspoon ground black pepper

1 teaspoon of salt

1 teaspoon dried mustard

1 teaspoon garlic powder

½ tsp parsley, dried

1 cup heavy cream

1 cup milk

4 cups sharp cheddar cheese, freshly grated


Preheat the oven to 350*

Grease a 9×13 baking dish with nonstick spray

Pour frozen hash browns into prepared pan

In a large saucepan, combine the milk, heavy cream and dried mustard. Add salt, pepper, garlic powder and dried parsley.

Mix well and bring to a boil

Once the mixture is simmering, add the grated cheese and stir until melted

Pour the milk and cheese mixture over the potatoes

Cover the baking dish with aluminum foil and bake for 60 minutes


Nutrition Information:


Amount per serving: CALORIES: 1110 | TOTAL FAT: 84g | SATURATED FATS: 40g | TRANS FAT: 2g | UNSATURATED FATS: 35 g | CHOLESTEROL: 198mg | SODIUM: 1414mg | CARBOHYDRATES: 50g | FIBER: 5g | SUGAR: 4g | PROTEIN: 43g

Frequently Asked Questions:

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes instead of frozen hash browns. Simply peel and grate potatoes to replace frozen hash browns.

Remember that texture and cooking time may vary when using fresh potatoes.

Can I use another type of cheese?

Yes, you can experiment with different types of cheese according to your taste preferences. Although the recipe calls for sharp cheddar cheese, you can try using other varieties such as mozzarella, colby, or monterey jack.

Can I use alternate seasonings?

Absolutely! If you prefer different flavors, you can adjust the seasonings to your liking. Feel free to add herbs like thyme or rosemary, or even incorporate spices like paprika or onion powder to boost the flavor profile.

See also  Sun Shake

Can I prepare this dish in advance?

Yes, you can prepare the dish in advance and refrigerate it before cooking. Simply cover the prepared dish tightly with plastic wrap or foil and store in the refrigerator.

When ready to cook, take it out of the fridge, let it come to room temperature, then cook it as directed.

Can I add additional ingredients to the dish?

Absolutely! You can add additional ingredients to customize DelMonico potatoes. Some popular additions include cooked bacon, diced onions, chopped peppers, or even sliced ​​mushrooms.

These additions can add more flavor and texture to the dish.

Can I replace the heavy cream with a lighter alternative?

Yes, if you prefer a lighter version, you can substitute heavy cream with half and half or a combination of milk and Greek yogurt.

This will reduce the overall fat content while providing creaminess.

Can I add additional vegetables or ingredients to the dish?

Absolutely! DelMonico potatoes can be customized with additional ingredients. You can add diced onions, peppers, mushrooms or cooked bacon to enhance the flavors and add extra texture.

Feel free to be creative and adapt the recipe to your preferences.

Can I make DelMonico potatoes ahead of time?

Yes, you can prepare the dish in advance. After pouring the milk and cheese mixture over the potatoes, cover the baking dish tightly with foil and refrigerate.

When ready to cook, take it out of the fridge, let it come to room temperature, then cook it as directed.

This can be handy for meal planning or when hosting gatherings.

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