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PERFECT SOUTHERN FRIED CHICKEN

Ym1029

Is there anybody on this world who does not love conventional southern fried Hen!! No, i do not suppose so, everybody adore it. It is a collect round for particular household gatherings. It is golden coloration with it is crispy bites are simply yummy. 

Gordon Ramsay says oil is basically essential, Jamie Oliver says it is all about contemporary bay leaves. However with this tried and true recipe you’ll have the proper style filled with taste that the  southern fried chiken has to supply.

Necessary notice: no finger licking, use a tissue. Yeah that is how scrumptious this recipe is.

Details

Servings

4

Prep time

40 mins

Cooking time

55 mins

Calories

400 kcal

Cuisine

southern

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Ingredients

  • 2 beaten egg

  • 1 cup milk

  • 2 teaspoon paprika

  • 1/2 teaspoon poultry seasoning

  • 4 teaspoons garlic salt

  • 2 teaspoon black pepper

  • 2 cup all-purpose flour

Directions

  • First, In a medium size bowl Beat the eggs and milk together 
  • Then Put your chicken in the bag, seal it and shake it for coating.
  • Dredge the flour-coated chicken in the egg mixture and again in the flour mixture.
  • Heat the oil in a skillet to 365 degrees. Carefully put the chiken until Brown on all sides.
  • On a low meduim heat now, give the chicken another 30 minutes or until it is cooked through. 
  • Drain it on paper towels for a couple of minutes to get rid of the excess oil, and serve.

NOTES

  • make sure that your oil is at the right preheated temperature, when frying.
  • Adding cornstarch to the flour makes the crust more crispier.
  • To enjoy your southern feast to the fullest, you can add mac and cheese, baked beans, mashed potatoes or corn on the cob as side dishes.
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