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Cheese shrimp penne pasta & spinach

Ym1031

Spinach could possibly be the worst nightmare for any child, nonetheless with this dish do not be shocked once they ask for an additional plate. Seafood pasta is my obsession, it is cheesey, it is creamy and savory. Even the peaky eaters will love.

The benefit of this recipe, not simply make meal time simple, it is also an awesome choice on your weeknight roundup. 

On high of that it is tremendous quick and wholesome making it the proper combo for working moms. 

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INGREDIENTS :

  • 1 field Penne Pasta
  • 1lb Shrimp
  • 3 C chopped recent Spinach.
  • 1 C Mozzarella or Swiss Cheese
  • 3 Garlic cloves
  • 2 tsp Salt, Pepper & Garlic Salt
  • 8 C Water
  • 2 T Butter
  • 1 T Oil

INSTRUCTIONS :

  • Put together your penne pasta in response to package deal directions. 
  • Once you discover your pasta is sort of finished add your shrimps and prepare dinner till not pink.  
  • Drain effectively and preserve simply 1 cup of water for the following step. Preserve your pasta and shrimp heat and put aside. 
  • Warmth in a pan your oil over Medium-hig warmth. Add butter. 
  • When the butter melts add your heat pasta to pan. Toss to coat then Season. 
  • Prepare dinner for two minutes, usually stirring.
  • Subsequent, add spinach, prepare dinner for 1 min till wilted.
  • You’ll be able to add half cup of water water if essential to prepare dinner spinach.
  • Final add shrimp and cheese. 
  • Stir till your cheese is effectively melted. Add extra seasonings relying on the way you prefer it. 
  • Garnish with dried cilantro earlier than serving.

NOTES :

Be at liberty to make use of any form of pasta you want. In the event you want corkscrews, linguine or spaghetti, it would completely work as a lot because the penne pasta do.
I wish to serve mashed potatoes with it. Egg noodles or crusty bread as effectively.
Do not use frozen spinach.

See also  Limoncello Tiramisu

ym1031 1 20230610 001456

Cheese shrimp penne pasta & spinach

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 300 kcal per serving calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 1 box Penne Pasta
  • 1lb Shrimp
  • 3 C chopped fresh Spinach.
  • 1 C Mozzarella or Swiss Cheese
  • 3 Garlic cloves
  • 2 tsp Salt, Pepper & Garlic Salt
  • 8 C Water
  • 2 T Butter
  • 1 T Oil

Instructions

  • Prepare your penne pasta according to package instructions. 
  • When you notice your pasta is almost done add your shrimps and cook until no longer pink.  
  • Drain well and keep just 1 cup of water for the next step. Keep your pasta and shrimp warm and set aside. 
  • Heat in a pan your oil over Medium-hig heat. Add butter. 
  • When the butter melts add your warm pasta to pan. Toss to coat then Season. 
  • Cook for 2 mins, often stirring.
  • Next, add spinach, cook for 1 min until wilted.
  • You can add half cup of water water if necessary to cook spinach.
  • Last add shrimp and cheese. 
  • Stir until your cheese is well melted. Add more seasonings depending on how you like it. 
  • Garnish with dried cilantro before serving.

Notes

Feel free to use any kind of pasta you like. If you prefer corkscrews, linguine or spaghetti, it will perfectly work as much as the penne pasta do. I like to serve mashed potatoes with it. Egg noodles or crusty bread as well. Don't use frozen spinach.

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