Perfect Chicken Stir Fry

Ingredients:

• 2 boneless, skinless chicken breasts, sliced thinly
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon oyster sauce (optional, for more flavor)
• 1 tablespoon hoisin sauce
• 2 tablespoons cornstarch (for coating the chicken)
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2-3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil (optional, for added flavor)
• 2-3 tablespoons water or chicken broth (to steam the vegetables slightly)
• Sesame seeds and green onions for garnish
• Cooked rice or noodles for serving

Instructions:

1. Prepare the Chicken:

• Thinly slice the chicken breasts and toss them in a bowl with 2 tablespoons of soy sauce, hoisin sauce, and cornstarch. Mix well and let marinate for at least 10 minutes.

1. Cook the Chicken:

• Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken in batches (to avoid overcrowding) and stir-fry for 3-4 minutes until fully cooked. Remove the chicken from the pan and set aside.

1. Cook the Vegetables:

• In the same pan, add the remaining oil. Stir-fry the garlic and ginger for 30 seconds until fragrant.
• Add the onion, bell pepper, carrot, and broccoli. Stir-fry for 2-3 minutes.
• Pour in 2-3 tablespoons of water or chicken broth, cover, and steam the vegetables for 2-3 minutes until slightly tender but still crisp.

1. Combine Everything:

• Add the cooked chicken back into the pan along with oyster sauce (if using). Stir well to combine.
• Cook for another minute or two, ensuring everything is coated in the sauce and heated through.

1. Finish and Serve:

• Drizzle with sesame oil, and garnish with sesame seeds and sliced green onions.
• Serve immediately over rice or noodles.

Tips for the Perfect Stir-Fry:

• High Heat: Make sure your pan or wok is hot before adding ingredients for that signature stir-fry texture.
• Prep First: Stir-fries cook quickly, so have all your ingredients prepped and ready to go before you start cooking.
• Batch Cooking: Avoid crowding the pan; cook the chicken and vegetables in batches if needed to prevent steaming.

Enjoy your perfect chicken stir-fry!