Cabbage Roll Soup

Cabbage Roll Soup Recipe

Intro:

If you love the comforting flavors of traditional cabbage rolls but want a quicker, one-pot meal, this Cabbage Roll Soup is for you! It has all the hearty ingredients of a classic cabbage roll—ground beef, tender cabbage, tomatoes, and rice—combined into a cozy and flavorful soup. It’s perfect for cold evenings and easy enough for a weeknight dinner. This recipe delivers all the satisfaction without the time-consuming wrapping, and the best part is, it tastes even better the next day!

Ingredients:

  • 1 lb ground beef (or ground pork/turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups green cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 can (14.5 oz) tomato sauce
  • 4 cups beef broth (or chicken broth)
  • 1/2 cup uncooked rice (white or brown)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Brown the Beef:
  • In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper. Once browned, drain any excess fat.
  1. Sauté the Vegetables:
  • Add the diced onion and garlic to the pot with the beef. Cook for 2-3 minutes until the onions are soft and translucent.
  1. Add Cabbage and Seasonings:
  • Stir in the chopped cabbage, tomato paste, Worcestershire sauce, smoked paprika, dried thyme, and bay leaf. Cook for another 3-4 minutes, allowing the cabbage to soften slightly.
  1. Add Liquids and Simmer:
  • Pour in the diced tomatoes (with their juice), tomato sauce, beef broth, and uncooked rice. Stir everything together and bring the mixture to a boil.
  1. Simmer:
  • Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the rice is tender and the cabbage is fully cooked. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
  1. Season and Serve:
  • Taste the soup and adjust seasoning with additional salt, pepper, or Worcestershire sauce, if needed. Remove the bay leaf before serving.
  • Ladle the soup into bowls and garnish with fresh parsley, if desired.
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Outro:

This Cabbage Roll Soup is the perfect way to enjoy all the flavors of classic cabbage rolls with a fraction of the effort. It’s hearty, healthy, and full of rich flavors that develop even further after resting in the fridge. Make a big batch and enjoy leftovers for days—each bowl will warm your heart and keep you coming back for more!

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