Ingredients
24 graham crackers
2 sticks of butter, unsalted
1 cup light brown sugar
2 cups pecans, chopped
Instructions
In a saucepan, put the butter and brown sugar
Melt over medium heat
Line a baking sheet with aluminum foil
Spread the graham crackers in a single layer on the prepared baking sheet
Once the butter and sugar begin to boil, boil for 2 minutes, stirring constantly
Remove the pan from the heat and stir in the chopped pecans
Pour mixture over graham crackers and spread evenly
Place the baking dish in the refrigerator until the treat has hardened
Break into pieces and serve or wrap and give as gifts
Enjoy!
Nutrition Information:
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 442 | TOTAL FAT: 31g | SATURATED FATS: 11g | TRANS FAT: 0g | UNSATURATED FATS: 18g | CHOLESTEROL: 40mg | SODIUM: 144mg | CARBOHYDRATES: 41g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g