Pecan Pie Break Apart Bark


24 Graham Crackers

2 sticks butter, unsalted

1 cup Light Brown Sugar

2 cups Pecans, chopped


In a saucepan, place the butter and the brown sugar

Melt together over medium heat

Line a baking tray with Aluminum foil

Lay the graham crackers out in a single layer on the prepared baking tray

Once the butter and sugar begin to boil, let boil for 2 minutes, stirring constantly

Remove the pan from the heat and stir in the chopped pecans

Pour the mixture over the graham crackers and spread evenly

Place the baking pan into the refrigerator until the treat has hardened

Break into pieces and serve or package and give as gifts


Nutrition Information:


Amount Per Serving: CALORIES: 442 | TOTAL FAT: 31g | SATURATED FAT: 11g | TRANS FAT: 0g | UNSATURATED FAT: 18g | CHOLESTEROL: 40mg | SODIUM: 144mg | CARBOHYDRATES: 41g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g

See also  Hawaiian pineapple cake