Patty Melts with Secret Sauce

What You Need to Make the Patties Melts:

Ground beef, 1 pound

rye bread, six slices

Half a teaspoon of onion powder

3/8 teaspoon of garlic powder

Toss with salt and pepper.

6 Chops of Cheddar

6 thin slices of provolone

6-Tbsp. unsalted butter, melted

Use 1/4 cup of mayonnaise for the secret sauce.

2 tablespoons of chopped bacon

3/4 cup of ketchup

One teaspoon of sugar

1/2 teaspoon.Relish

Secret Sauce Patty Melt Recipe Instructions

Make three flattened patties out of the meat, shaping them similarly to the bread pieces.

Use the garlic powder, onion powder, and salt and pepper to season the meat on both sides.

Make sure to fry the patties over medium-high heat until they are fully done. Take it off the heat.

Combine all of the sauce ingredients and stir until combined while the meat cooks.

Turn the heat down to medium and wipe out the pan you used to cook the meat.

Make sure to coat each slice of bread with butter.

In the skillet, lay three slices of bread, butter sides down.

Pile two slices of provolone on top of each piece of bread, then top with a beef patty and two slices of cheddar.

Before placing the remaining pieces of bread sauce-side down on top of the patty that is melting in the pan, brush a little amount of sauce over their non-buttered sides.

Once the provolone has melted and one side of the bread is well-toasted, flip the patty so it melts the other way.

Once all sides of the bread are toasted, it’s ready to be served

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