unique visitors counter

ADVERTISEMENT

ADVERTISEMENT

Outback Steakhouse Walkabout Onion Soup

For those who’ve by no means tried This good and straightforward, pleasant soup. I extremely advocate it. This copycat Outback Steakhouse Walkabout Onion Soup is scrumptious, wealthy, hearty and simply pretty much as good as the unique.

Anytime you need one thing hearty on a chilly winter evening that is the proper soup for you.

With its fundamental components no must rush at your native grocery store in with the ability to make it, with white onions working completely effectively on this recipe as a lot as walla onions.

Someplace alongside the road, Outback steakhouse discontinued their well-known Walkabout soup at their eating places. And right now I am displaying you how one can recreate it.

Advertisements

This recipe makes the proper begin for any meal.  

ym1028 1 20230610 001446

Outback Steakhouse Walkabout Onion Soup

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 297 kcal calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 cups of yellow sweet onions, thinly cut.
  • 2 teaspoons of butter
  • 15 ounces of chicken broth.
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of fresh pepper,
  • 2 cubes of chicken cubes
  • 1/4 cup of velvet cheese, cubes, diced
  • 1 1/2-1 3/4 cup white sauce
  • Cheddar, shredded cheese
  • White sauce
  • 3 teaspoons of butter
  • 3 teaspoons of flour

Instructions

  • place 3 tablespoons butter and sliced onions, In a medium-size saucepan.
  • Cook at medium heat, and keep stirring frequently until soft and clear. ( but not brown)
  • Add the chicken bouillon,  chicken broth, salt, pepper, and stir until completely heated through.
  • bring butter ro melt and add flour, in a small sauce pan. cook on medium heat until the flour turns thick.
  • Your flour mixture should be thick now, what should you do is to Pour milk in flour a little at a time and stir constantly, then add salt. 
  • Remember to stir constantly your mixture i order to jot get lump. Set aside. 
  • Add white sauce and Velveeta cheese, to the onion broth mixture. Simmer  until the cheese is melted and all your ingredients are well blended, keep stirring.
  • let it cook for an additional 30 to 45 minutes, at a warm temperature.
See also  CRAB SEAFOOD SALAD

Notes

You can use white onions or other sweet onions, i prefer walla onions. As a garnish you can use shredded cheddar cheese, or feel creative to add any kinda of cheese you like.

Advertisements