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ONE-POT CABBAGE CASSEROLE

Ym1025

Delicacies: jap Europe 

 Prep time: 10 minutes

Cook dinner time: 35 minutes

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Serving: 6 servings

Energy: 185 kcal

Who wants cabbage rolls whilst you can skip all of the work and make it in a single pot! Are you a cabbage fan with a busy schedule !? This one pot cabbage recipe is tremendous straightforward and goes properly on any night time, throughout weekdays and even in sundays. That is the best model of cabbage rolls.

Elements:

  • 2 lbs. floor beef
  • Salt and pepper or creole seasoning
  • 1 onion, chopped
  • 1 cup rice, raw
  • 3 massive handfuls of roughly chopped cabbage
  • 1 8 oz. can tomato sauce
  • 2 cups of water 
  • 1 14 oz. can diced tomatoes, undrained
  • 1 cup shredded cheese. I want Colby Jack.

How To Make It :

  • First, begin by Seasoning and browning the bottom beef and onions. 
  • Then Drain off the grease.
  • As soon as onions are prepared, add your cabbage, tomato sauce, rice, 2 cups of water, diced tomatoes and Stir.
  • In the case of boiling cut back warmth to medium low and canopy to simmer for about 25 to half-hour or till rice is completed and cabbage is mushy. 
  • raise the lid after 20 minutes to ensure rice cooks properly.
  • As soon as your rice is cooked, prime with cheese and canopy for a couple of minutes for the cheese to soften. 

NOTES :

  • In case you want spicy meals use a can of Rotel as a substitute of diced tomatoes. 
  • Freeze it earlier than baking, if you’re planning on getting ready this casserole for future use. 
  • Lemon Butter Rooster, Grilled Rooster Kabobs or Baked Rooster Parmesan goes good with cabbage for dinner.
See also  Homemade Bacon Ranch Pasta Salad
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