No Bake Funfetti Cheesecake


12 ounces cream cheese, softened to room temperature

1 cup yellow cake mix, powdered

½ cup granulated sugar

8 ounces Cool Whip, thawed

¼ cup rainbow colored sprinkles

1 pre-made graham cracker crust, 9 inches

Extra whipped topping for topping

Additional specifics for the garnish


In a large bowl, beat the cream cheese with the hand mixer until light and fluffy

Add dry cake mix and granulated sugar and mix on medium speed until well combined

Using a spatula, stir in the 8 ounces of thawed Cool Whip Whipped Topping

Add ¼ cup nuggets and toss to spread

Pour the mixture into a premade graham cracker pie crust and smooth the top

Refrigerate at least 3 to 4 hours before serving.

Before serving, top with dollops of whipped topping and sprinkle a few sprinkles over each dollop of whipped topping.


See also  Buckeye Brownie Cookies

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