Multi Colored Potatoes With Pork Chops

Ingredients

6 Boneless Pork Chops

4 cups baby potatoes, cut in half

½ cup Parmesan Cheese, shredded

½ cup Butter, melted

¾ cup Breadcrumbs

1 tsp Italian Seasoning

1 tbsp Olive Oil

1 tsp Salt

½ tsp Black Pepper

Instructions

Preheat the oven to 400*

Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray

Cut the potatoes in half and place in a bowl

Add the Olive Oil to the bowl and toss the potatoes

In a medium bowl combine the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese

In another bowl melt the butter

Dip each pork chop in the butter and then dip in the breadcrumb mixture, coating each side

Place the pork Chops on the baking tray

Add the coated potatoes to the tray around the Pork Chops

Season the Chops and the Potatoes with Salt and Pepper

Place the tray in the oven and bake for 35 to 45 minutes until the Pork Chops are cooked through

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 186g | SUGAR: 14g | PROTEIN: 12g

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