Mom’s Easy Fudge


2 ½ cups granulated Sugar

¾ cup butter, unsalted

⅔ cup evaporated milk

12 ounce bag of Milk Chocolate Chips

7 ounces Marshmallow Fluff

1 tsp vanilla extract


Place the butter, sugar and milk into a saucepan over high heat, and bring to a boil, whisking often to combine

When it begins to boil, reduce the heat and cook for 5 minutes

Remove the pan from the heat and add the chocolate chips, stirring until they are melted

Whisk in the marshmallow fluff and the vanilla extract

Line a 9×9 baking pan with parchment paper and spray with a non stick spray

Pour the fudge into the pan and smooth out using a spatula.

Let set for several hours before slicing to serve


Nutrition Information:


Amount Per Serving: CALORIES: 487 | TOTAL FAT: 21g | SATURATED FAT: 13g | TRANS FAT: 0g | UNSATURATED FAT: 7g | CHOLESTEROL: 41mg | SODIUM: 53mg | CARBOHYDRATES: 73g | FIBER: 1g | SUGAR: 67g | PROTEIN: 4g

See also  Crunchy Salsa With Fresh Cucumbers