Million Dollar Bars



1/4 cup sugar

1/2 cup salted butter

1 1/2 cups

1 Tbs milk

pinch of salt


3/4 cup salted butter

1/2 cup sugar

3 Tbs light corn syrup

14 ounce can sweetened condensed milk

1 tsp vanilla

Chocolate Topping

1/3 cup semi-sweet chocolate chips

1/4 cup white chocolate chips

Large Crystal Salt


Preheat oven to 350 degrees

In a mixing bowl, cream together 1/2 cup butter and 1/4 cup sugar

Mix in flour and milk and salt. It will look very crumbly.

Prepare an 8 x 8 baking pan by spraying it and lining it with parchment paper

Bake for 20 minutes, remove from the oven and let cool completely

In a heavy pan mix together 3/4 cup salted butter, 1/2 cup sugar, 3 Tbs light corn syrup, vanilla, and a can of sweetened condensed milk

Stir continuously, bring to a boil, and continue stirring until it turns a golden brown (about 6-8 minutes).

Pour over the top of the cooled shortbread crust
In a microwave safe bowl, melt the semi-sweet chocolate chips in 30 second intervals and spread over the caramel

In a microwave safe bowl, melt the white chocolate chips in 30 second intervals, and drizzle over using a spatula to make swirls, then sprinkle on some large crystal salt (optional)

Let cool completely, and then cut into bars for serving.

Can be stored for a week in an airtight container.


Calories: 447kcal | Carbohydrates: 51g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 219mg | Potassium: 181mg | Sugar: 38g | Vitamin A: 680IU | Vitamin C: 0.8mg | Calcium: 114mg | Iron: 1.1mg

See also  Texas Roadhouse Rolls