Ingredients
2 ½ cups granulated Sugar
¾ cup butter, unsalted
⅔ cup evaporated milk
12 ounce bag of Milk Chocolate Chips
7 ounces Marshmallow Fluff
1 tsp vanilla extract
Instructions
Place the butter, sugar and milk into a saucepan over high heat, and bring to a boil, whisking often to combine
When it begins to boil, reduce the heat and cook for 5 minutes
Remove the pan from the heat and add the chocolate chips, stirring until they are melted
Whisk in the marshmallow fluff and the vanilla extract
Line a 9×9 baking pan with parchment paper and spray with a non stick spray
Pour the fudge into the pan and smooth out using a spatula.
Let set for several hours before slicing to serve
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 487 | TOTAL FAT: 21g | SATURATED FAT: 13g | TRANS FAT: 0g | UNSATURATED FAT: 7g | CHOLESTEROL: 41mg | SODIUM: 53mg | CARBOHYDRATES: 73g | FIBER: 1g | SUGAR: 67g | PROTEIN: 4g