Mexican lasagna taco

ingredients

° 12-13 soft flour 6-inch tortilla

° 2 pounds. ground beef

2 packets of taco seasoning[rotated_ad]

2C tomato cubes

1 c cubed red onion

1/2 C diced green onion

1/4 c chopped jalapeno, optional

° Kosher salt to taste

2°C heavy whipping cream

1/2 stick of butter

3°C taco cheese or shredded Mexican cheese

1.5 teaspoons of Cajun seasoning

° Sour cream decorations

° Green onion garnish cubes

instructions

In a small bowl, combine red onions, green onions, jalapeños, tomatoes, and salt to taste. sit aside.

In a large skillet, brown the meat, dumping off the grease. Add taco seasoning and stir.

In a medium saucepan, boil the heavy cream and butter, stirring, until thickened. Removing from heat and adding 2 cups of cheese. Adding Cajun seasoning and keeping warm.

In a 9″ x 13″ casserole, layer 4 tortillas (cut to fit in bottom of casserole), ground beef, cheese and tomato mixture. Repeat up to 3 layers with cheese sauce on top.

Add another cup of cheese on top of a whole casserole.

Place in a covered 400° oven for 20 minutes, then remove and let cool. Each serving is garnished with sour cream and green onions.

Enjoy!

See also  Pecan Pie Cheesecake