I turned on my slow cooker in the morning, and by the time I got home, my house smelled incredible


2.5 lbs boneless, skinless chicken breasts, chopped

1 cup tomato sauce

1/2 cup sweet soy

1/2 cup honey (adjust as desired)

2 cloves garlic, finely chopped

1 onion, diced (if you prefer)


Settle the chicken pieces at the base of the slow cooker. Add onions if using.

In a separate bowl, whisk together the tomato sauce, sweet soy, honey, and garlic. Pour this mixture over the chicken, ensuring an even coat.

Cook on low for 6-7 hours or on high for 3-4 hours. If a thicker sauce is desired, introduce a cornstarch mixture during the last 15 minutes.

Sprinkle with sesame seeds as a garnish.

Serve this dish with fluffy rice or your choice of veggies. A delight, simple yet gourmet awaits.

This recipe is an ace up your sleeve! The slow cooker does the heavy lifting, turning chicken into a soft, flavorful treat. The glaze’s sweet and savory notes make it a crowd-pleaser. So, next time you seek an effortless yet sumptuous meal, remember this Honey Garlic Chicken. Your senses will be grateful!

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