Hot Fudgey Brownie Bread

Ingredients

1 box Brownie Mix

24 ounces Hot fudge sauce

⅓ cup Canola Oil

Hot Fudge Sauce for use as a topping

Instructions

Preheat the oven to 350*

Spray a loaf pan lightly with nonstick spray

In a large bowl, mix together the brownie mix, 12 ounces of hot fudge sauce, 3 eggs and the oil until combined

Pour the batter into the prepared loaf pan and place in oven

Bake for 50 to 55 minutes

Use a toothpick to check for doneness, bake another 5 to 10 minutes if needed

Remove from the oven and set aside to cool

Cool completely before moving to a wire rack

Heat 12 ounces of Hot Fudge Sauce and pour over the top of the loaf

Let sit until the hot fudge hardens

Slice and enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving: CALORIES: 84 | TOTAL FAT: 12g | SATURATED FAT: 8g | UNSATURATED FAT: 4g | CHOLESTEROL: 140mg | SODIUM: 280mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 14g

See also  Hamburger Casserole (Quick & Easy)