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Honey Butter Skillet Corn

Honey Butter Skillet Corn

Components

24 ounces candy corn, frozen

½ stick of salted butter

2 ½ tablespoons of honey

4 ounces of cream cheese

½ teaspoon black pepper

1 teaspoon of salt

Directions

In a big skillet, soften the butter and honey

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Add frozen corn and stir over medium excessive warmth for 6-8 minutes

Add the cream cheese and cook dinner a further 4-5 minutes, to permit the cheese to soften

Season with salt and pepper, if desired

The corn will get thicker the longer it sits, if you do not need it to be very thick, scale back the quantity of cream cheese.

Take pleasure in!

Diet Data:

YIELD: 6 SERVING: 1

Quantity per serving: CALORIES: 270 | TOTAL FAT: 16g | SATURATED FATS: 9g | TRANS FAT: 0g | UNSATURATED FATS: 5 g | CHOLESTEROL: 39mg | SODIUM: 509mg | CARBOHYDRATES: 32g | FIBER: 3g | SUGAR: 13g | PROTEIN: 5g



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