Ingredients
24 ounces sweet corn, frozen
½ stick of salted butter
2 ½ tablespoons of honey
4 ounces of cream cheese
½ teaspoon black pepper
1 teaspoon of salt
Instructions
In a large skillet, melt the butter and honey
Add frozen corn and stir over medium high heat for 6-8 minutes
Add the cream cheese and cook an additional 4-5 minutes, to allow the cheese to melt
Season with salt and pepper, if desired
The corn will get thicker the longer it sits, if you don’t want it to be very thick, reduce the amount of cream cheese.
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 270 | TOTAL FAT: 16g | SATURATED FATS: 9g | TRANS FAT: 0g | UNSATURATED FATS: 5 g | CHOLESTEROL: 39mg | SODIUM: 509mg | CARBOHYDRATES: 32g | FIBER: 3g | SUGAR: 13g | PROTEIN: 5g