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Homemade Spaghetti

Elements

  • 1 tbsp Olive Oil
  • 1 pound floor beef, lean
  • ½ yellow onion
  • 1 tbsp Italian Seasoning
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp garlic, freshly minced
  • 3 cups water
  • 1 jar Spaghetti Sauce
  • 1 can tomatoes, diced, (optionally available)
  • 16 ounces spaghetti noodles

How To Make Homemade Spaghetti

  1. Flip Air Pot to Saute.
  2. When it’s prepared, add the onion and olive oil.
  3. When the onions are softened barely, add the meat and the seasonings, prepare dinner till meat is finished.
  4. Add water after eradicating the meat, scrape the underside very effectively to keep away from Burn warning from Air Pot.
  5. Break the spaghetti in half and place within the Air Pot in a criss cross sample.
  6. Pour Spaghetti Sauce over the noodles.
  7. Add the can of diced tomatoes on high of spaghetti sauce.
  8. Add the water by pouring on the perimeters and the highest of the tomatoes.
  9. Push down barely to make sure spaghetti is roofed within the water.
  10. Place the lid on.
  11. Flip valve to sealing, press Stress Cook dinner.
  12. Set the time for five minutes.
  13. When the time is finished, let strain do a pure launch for five minutes.
  14. Do a fast launch till the pin drops.
  15. Open the lid and eventually stir the spaghetti, sauce and tomatoes with meat all collectively.
  16. Serve with a dinner salad and garlic cheese toast if desired.
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