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HOMEMADE HAMBURGER PEPPERS AND ONION GYROS

14 3

INGREDIENTS

  • 1 pound floor beef
  • 1 teaspoon every dried oregano, floor thyme, floor cumin, garlic powder, onion powder, and salt
  • ½ teaspoon black pepper
  • ¼ teaspoon floor nutmeg
  • 4 pitas
  • Optionally available toppings: lettuce, sliced tomato, sliced cucumber, sliced pink onion, contemporary dill and feta cheese

Tzatziki sauce

  • ¾ cup greek yogurt
  • ¾ cup grated cucumber (I like to make use of an English cucumber)
  • 2 tablespoons contemporary dill, finely chopped
  • ½ tablespoon lemon juice
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ cup feta cheese, crumbled

INSTRUCTIONS

  • Add the bottom beef to a skillet over medium-high warmth and cook dinner till browned, about 5-7 minutes. Add the seasonings and ½ cup of water. Simmer over medium warmth till the sauce has thickened across the meat, about 5 minutes.
  • Whereas the meat cooks, make the Tzatziki sauce. Begin by squeezing the extreme liquid out of the grated cucumber, discarding the liquid. In a small bowl, combine the grated cucumber with the remaining elements.
  • To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and floor beef, then end with tzatziki sauce, contemporary dill and feta cheese.
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