Hawaiian pineapple cake

Hawaiian Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.


2 c flour

2 c sugar

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla

pinch of salt

1 – 20 oz crushed (undrained) pineapple in its very own juice – not syrup

1 c nuts, optional

Oven to 350 ranges Fahrenheit.

-cream cheese frosting

-half cup butter or 1 stick

1 – eight oz gentle cream cheese

1 teaspoon vanilla

1 half c confectioners’ sugar


Mix all cake components collectively in a bowl.
Pour right into a greased 9″ x 13″ skillet and bake at 350 for 35-forty minutes (till top is golden brown).
Beat butter, cream cheese, and vanilla collectively till creamy.
Gradually blend the powdered sugar.

Decorate the cake with cream cheese at the same time as it’s miles still warm.
Sprinkle with chopped nuts if desired.


See also  Baked Cream Cheese Spaghetti

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