Grandmother’s Fresh Peach Cobbler

– I made it exactly as the recipe stated. It was very good: sweetness just right, top was crunchy and chewy. Inside was like pie filling texture, not runny and not too thick and dry, just right. I had to bake it for 60 minutes at 350 to get it done and browned on top. I used 4 large fresh peaches and that was perfect, I wouldn’t use more than that. Several reviews mentioned there’s “something missing”.
Salt, it needs salt. Add some to the dry ingredients before you add the milk to make the batter.

1/8-1/4 tsp should enough. I added a pinch and it wasn’t enough. My peaches were fresh and very tasty, from the orchard, not from the grocery. Grocery store (fresh), frozen or canned peaches will not be as good as fresh from the orchard and will alter the texture, bake time, taste and sweetness.

– Best peach cobbler recipe ever! One of the things I like best about it, is that it is perfect for 2-4 people. I made it as instructed the first time, but only used about 1 tbsp of sugar to top it. LOVED IT! The second time I made it, I tweaked it slightly. You can see my comments in the “tweaks” section.

YOU NEED :

1/4 cup melted butter

1 cup flour

3/4 cup sugar

2 teaspoons baking powder

3/4 cup milk

5 -6 peaches, sliced

3/4 cup sugar

How to make it :

Preheat oven to 350°.

Pour melted butter into an 8×8 pan.

Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

See also  Peach Cobbler Pound Cake

Pour over melted butter.

Cover with peach slices.

Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.

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