Ingredients:
– 2 pounds browned ground beef with 1/2 large onion diced
– 1/2 green bell pepper, diced
– 3 teaspoons minced garlic
– 3 tbsp. Red pepper flakes
Then add:
– 1 can drain whole kernel corn
– 2 cans of mushrooms
– 1 can 14.5 oz diced tomatoes
– a 15 oz.can tomato sauce with 1/2 cup of water
– 1/4 c. each salt and pepper
– 1 tbsp. Worcestershire sauce.
Instructions:
– Simmer for about 20 – 25 minutes.
– Then add 2 cups cooked macaroni as directed. I always serve it with cornbread muffins.
Enjoy.