EVERYONE ACTUALLY EATS POTATO STICKS AND ONIONS HERE 

EVERYONE ACTUALLY EATS POTATO STICKS AND ONIONS HERE 

This recipe is a family favorite that never fails to satisfy. Dive into a plate full of delicious flavors. 9 fresh parsley

Instructions for Use

Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain, let cool and cut into 1/2 cubes.

Glass bowl filled with potato cubes

Heat 1 tablespoon of oil over medium heat. Add onion and parsley. Cook, stirring frequently, until tender; Transfer to a plate and set aside for about 5 minutes.

Green peppers and onions are starting to sprout in a pan.

Pour the remaining 2 tablespoons of oil into a frying pan over medium heat. Add the potatoes, salt, red pepper flakes and black pepper. Cook, stirring occasionally, until potatoes are tender; for about 10 minutes

Baked potatoes with herbs

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Stir in the green onion and parsley mixture. Cook for another minute. Provide warmth. reba bike

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