Easy Meatball Stroganoff

Ingredients

1 bag frozen meatballs

16 ounces egg noodles

1 can cream of mushroom soup mix

1 cup water

1 envelope Onion Soup Mix

Instructions

Heat the meatballs according to the directions on the package

Cook the egg noodles according to the package directions and drain when done.

In a skillet, add the Cream of mushroom soup, water and onion soup mix, whisk together and simmer until the sauce thickens a little

Place the meatballs into the sauce and stir to coat each one.

Serve the meatballs and sauce over a plate of egg noodles.

Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving: CALORIES: 278 | TOTAL FAT: 9g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 42mg | SODIUM: 752mg | CARBOHYDRATES: 39g | FIBER: 2g | SUGAR: 5g | PROTEIN: 10g

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