Easy Chili Cheese Dip

Ingredients

1-15 ounce can Chili

8 ounces Cream Cheese, softened to room temperature

1 ½ cups Sharp Cheddar Cheese, shredded

Instructions

Preheat the oven to 350*

Spread Cream Cheese across the bottom of a glass pie plate evenly

Pour the Chili over the Cream Cheese and spread evenly

Top with the shredded Cheese

Bake for 25 minutes, or until the Cheese is bubbly

Serve with your favorite Chips

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FAT: 15g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g| PROTEIN: 14g

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