Easy Chili Cheese Dip

Ingredients

1 to 15 ounces chili

8 ounces cream cheese, softened to room temperature

1 ½ cups sharp cheddar cheese, grated

Instructions

Preheat the oven to 350*

Spread cream cheese evenly on bottom of glass pie plate

Pour chili over cream cheese and spread evenly

Garnish with grated cheese

Bake for 25 minutes, or until cheese is bubbly

Serve with your favorite fries

Enjoy!

Nutrition Information:

YIELD: 6 SERVING: 1

Amount per serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 14g



See also  Black Forest Loaf Cake

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