Crescent And Chicken Roll-ups


2 cups cooked and shredded chicken

1 can condensed cream of chicken soup

½ cup chicken broth

1 roll crescent rolls

1 ½ cups Cheddar Cheese, shredded


Preheat the oven to 400*

Line a baking tray with parchment paper or aluminum foil

In a large bowl, using two forks, shred the chicken breasts

In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well

Add the shredded chicken to the soup mixture

Add in one half of the shredded cheese

Open the crescent roll can, lay out the crescent rolls with the wide end near you

Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.

Gently pinch the dough so that it stays together at the point.

Place the crescent rolls on the baking tray and put into the oven

Bake for 25 minutes, and slide tray out

Sprinkle the tops with the remaining cheese and slide tray back in.

Allow to cook until the cheese is melted


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