Italian Meatloaf

  • Prep: 20 Min
  • Total: 1 Hr 20 Min
  • Servings: 6

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.


  • 1lb. lean ground beef
  • 2eggs
  • 1cup Progresso™ Italian Style Bread Crumbs
  • 1/4cup grated Parmesan cheese
  • 1/4cup finely chopped onion
  • 1/8teaspoon pepper
  • 1(14-oz.) jar tomato pasta sauce


  • Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8×4-inch loaf pan.

  • Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

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