Creamy Peanut Butter Fudge

Rich, creamy over-the-top peanut buttery fudge is so easy to make, you might laugh. My brother tasted this at my house and called the next night for the recipe. I gave it to him and he couldn’t believe this was all there is to it. This is one of the best peanut butter fudge recipes I’ve ever tasted, and it is beyond simple to make.
This fudge is an awesome way to impress someone with a gift that takes just minutes to put together. Put this recipe on your Christmas treat list now and skip the baking! The secret is in the powdered sugar. It dissolves into the fudge smoothly without any grittiness at all. You can melt everything in the microwave or on the stove-top. However you make it, it’s dangerously easy.

“This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.”

4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Grease a 9×13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

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