Creamy Chip Beef Over Toast

How to make Creamy Chip Beef Over Toast

This is a meal that has been around for many generations! It has been served for breakfast, lunch and dinners. It is actually quite an economical meal that anyone can make.

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8 ounces dried beef, you can find sold in jars

2 tbsp butter, unsalted

1 cup milk

2 tbsp flour

½ cup heavy cream

Pepper to taste

Toast, to serve it over


Melt the butter in a skillet

Once melted, add the flour and using a whisk whisk until all incorporated

Slowly add the milk, stirring continuously with the whisk

Add in the heavy cream, continue whisking

Add pepper to taste

Bring to a heavy simmer, stirring often to prevent burning

When the sauce is as thick as you want, add in the chopped and chipped dried beef

Reduce heat and continue to stir to heat the beef through

Serve over toast


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