Coconut Custard Pie


1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter.

3/4 cup sugar

4 Eggs

2 cups milk

1 cup coconut, flaked

1 teaspoon vanilla

1 tablespoon butter, softened


-Prepare the oven and preheat to 200 degrees C or 400 degrees F.

-Brush with melted butter a 9-inch pie pan.

-Add the Bisquick, sugar, egg, milk, coconut, butter, and vanilla. Stir everything until well mixed.

-Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.

-Remove from the oven and allow it to cool for a few minutes at room temperature.

-Serve warm and enjoy!

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