Chopped Wedge Salad

  • 1 head iceberg lettuce, cored, quartered, and chopped
  • 1 romaine lettuce heart, cored and chopped
  • 8 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh chives, chopped
  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 cups blue cheese, crumbled and divided
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • Juice of 1 lemon
  • 2 tablespoons fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste
  1. In a large bowl, toss together iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
  2. To make the dressing, whisk together buttermilk, mayo, sour cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and 2 tablespoons chives in a medium bowl. Season to taste with salt and pepper.
  3. Pour dressing over salad, toss to combine, and top with remaining blue cheese crumbles. Enjoy!
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